Andie Bisceglia relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.
Links from this Episode:
To learn more about The Ecology School, visit theecologyschool.org.
Support the show (https://theecologyschool.org/support)
Andie Bisceglia relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.
Links from this Episode:
To learn more about The Ecology School, visit theecologyschool.org.
Support the show (https://theecologyschool.org/support)